HAI BLOGGERS,
It is so nice to see our blog bloomed well.Thank you for your kind contributions and efforts.Let's do more research on White Chocolate and publish the findings in this blog.May Good bless you.
Thank you.
With regards,
Ramesh K Chandran.
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Hello ramesh,
ReplyDeleteThanks for interest regarding white chocolates.
Mohanaasuntari
Hai Mohana,
ReplyDeleteHow are you ?I don't understand why you are having problem to join the blog.here you are already in the blog.Anyway,welcome!!!!
Hello,Mr.Ramesh .How are you? I don't understand why I am having problem to send my two comments before in the blog.After I talked to Prof.and she adviced me and give some guidance. Now I think my problem is already solved.I realy thank her.
ReplyDeleteregards
mohana suntari
Hi Mr. ramesh,
ReplyDeletewhat is the difference between white chocolate and chocolate?
Which country did white chocolate originated?
What is the market share of white chocolate?
Which country have the highest export market for white chocolate?
thank you
mohanaasuntari
Dear Mohana,
ReplyDeleteI am happy that you are in the blog finally.Answering your question,white chocolate first appeared in Switzerland in the 1930s. It was invented by Nestlé to use excess cocoa butter. It was first popularly distributed in America in 1948 with the introduction of Nestlé's Alpine White Chocolate bar, which contained white chocolate and almonds.
Dear Mohana,
ReplyDeleteYour earlier question is not so clear.But i think you want to know the differences between white chocolate and dark chocolate.Well Mohana,here are some answers that i manage to derieve from other links.The differences between white chocolate and chocolate are as below:
i.White chocolate does not have cocoa solid that is present in dark chocolate.
ii.White chocolate do not have caffeine due to absence of cocoa solids.
iii.White chocolate has a lot of calcium that needed for the formation of bones and teeth.
iv.In contrary to the benefits of white chocolate,white chocolate was found to have less medical benefits in patients with coronary problems.
I hope the answers has enlightened you.
Thank you.
With regards,
Ramesh K Chandran.
Hai,Mr.Ramesh,I saw your answer for my questions.Thanks.i get more information about white chocolate.Less caffine and more culcium in white chocolate are good helth news.Anyhow,taking sweet things like white chocolate we must be aware.More we taking sweet things can have diabetes problems.from Mrs Mohana.
ReplyDelete